' Acacia Vineyard Wine Store Acacia Vineyard
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Appealing citrus-laced flavors of fresh and baked apple, ripe d’Anjou pear and white nectarine are punctuated by Meyer lemon zest, honeycomb, ginger spice and crème brûlée. Our Chardonnay’s luscious texture and bright, balanced acidity make it an ideal wine to pair with seafood, chicken and rich or creamy first courses and entrées.


Pinot Noir

Sourced from the cool, windswept Carneros region, our Pinot Noir has silky berry character, bright acidity and fine tannins—perfect for classic holiday dishes like turkey, fall vegetables and cornbread stuffing.


Sauvignon Blanc

Our Sauvignon Blancs leans towards a focused acidity and clean minerality. There are certainly fruit nuances on the nose of fig, quince and tropical fruits, and the wine is tied together with focused acid and great mineral and citrus notes on the back pallet.