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Wines

Chardonnay

Appealing citrus-laced flavors of fresh and baked apple, ripe d’Anjou pear and white nectarine are punctuated by Meyer lemon zest, honeycomb, ginger spice and crème brûlée. Our Chardonnay’s luscious texture and bright, balanced acidity make it an ideal wine to pair with seafood, chicken and rich or creamy first courses and entrées.

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Pinot Noir

Sourced from the cool, windswept Carneros region, our Pinot Noir has silky berry character, bright acidity and fine tannins—perfect for classic holiday dishes like turkey, fall vegetables and cornbread stuffing.

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Sauvignon Blanc

Our Sauvignon Blancs leans towards a focused acidity and clean minerality. There are certainly fruit nuances on the nose of fig, quince and tropical fruits, and the wine is tied together with focused acid and great mineral and citrus notes on the back pallet.

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Syrah

Our Syrah has blackberry aromas along with smoky meatiness; the wine makes the mouth water with its great balance of acidity and astringency – classic Syrah characteristics. This is a rich, sensuous wine that makes a charming match to food, but remains just as seductive by itself.

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